While cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it comes to flavor, prep, and origin.
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...
Rare (120°F): Rare salmon will have translucent flesh and will be slightly soft. It’s not recommended by the USDA to eat rare salmon, but if you do, make sure it is sushi-grade! Medium rare ...
The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...