*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Take your appetizers to the next level with our smoked salmon and mascarpone timbale. Ready in just 15 minutes, this recipe ...

Smoked salmon is traditionally garnished with chives, capers, or dill. Horseradish, or a squeeze of lemon or orange also complements the fish, Witt says. Shelsky prefers red onions or pickled red ...

Smoked Salmon and Caper Cocktail Crêpes: Add 1 tbsp of chopped capers to the filling. Spicy Smoked Salmon Cocktail Crêpes: Add 1 tbsp of chopped chiles in oil to the filling. Lillet Smoked ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine. Hot-smoked salmon is fresh salmon ...

Mince pies Who can resist the sweet, fruity aroma of mince pies this time of the year? I know that mine go missing almost as soon as they come out of the oven. I like to make a few versions. Once you ...