"It's as simple as salt, sugar, and a bit of time ... Cold-smoked salmon is why so many people get confused between smoked salmon and lox, but it is less salty and tastes smoky.

Learning to read the labels on smoked salmon will help you choose the best ... Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature ...

Lox is traditionally a salt-cured fillet from the salmon's belly ... Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if ...

A tasty nutritious meal that costs less than £2.50 per portion ... add the milk and a pinch of salt and pepper, then whisk. Stir in the smoked salmon. Heat half the oil in an large ovenproof ...