Smoking Goose, an offshoot of Goose the Market that produces more than 40 varieties of slow-cured and smoked meats, announced on Tuesday a $625,000 expansion that’s slated to create up to 25 jobs by ...

(WISH) – Corrie Cook, the narration director for Smoking Goose, stopped by Indy Style Thursday. They were on for two segments. In the first segment, Cook discussed the hours, wholesale pricing to the ...

INDIANAPOLIS (WISH) — Each and every Saturday WISH-TV highlights a local company along with our partners at Indiana Grown. Corrie Cook with Goose The Market and Smoking Goose Meatery stopped by the ...

The Meat Expert Rethinking One of the World’s Most Ancient Food TraditionsCuring and smoking meats are time-honored techniques, and Smoking Goose aims to offer something entirely new.

There’s an old saying that says “Laws are like sausages. It’s better not to see how they’re made.” But at Smoking Goose in Indianapolis, owner Chris Eley’s got nothing to hide.

BRUNCH BUNCH Bluebeard (533 Virginia Ave.) will host its next themed brunch event October 22, featuring chefs Youssef Boudarine and Justin Williamson. This small, intimate brunch will celebrate ...