Baked potatoes aren't just a side dish. Once you smother them with any number of delicious toppings, they take the starring role in dinner. Plus, they're easy, cheap, and full of nutrients, whether ...

BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...

When French rural villagers did not have ovens at home several hundred years ago, they brought their casseroles of meat and vegetables, often for Sunday dinner, to their local bakery (boulangerie).

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. I've never been a fan of huge mashed potatoes on Thanksgiving or any other day. Shirking what many ...

This rich, comforting side marries the best of French onion soup and classic Lyonnaise potatoes for crispy, buttery rounds layered with caramelized onions, nutty Gruyère, and fragrant thyme. Breana ...