Tender, buttery scones with the spring flavors we love the most.

Scones, whether sweet or savoury, are made even more delicious when they are homemade. They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 ...

Pour in cream, reserving 1 tablespoon for brushing, and stir to form a soft dough ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream.

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...

Mary Berry's scone recipe makes the perfect easy tea-time treat ... Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or ...

With a mix of Irish-inspired desserts, Pinterest-worthy sweets, and boozy, chocolate treats, we've got all the St. Patrick's ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...