That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

I've been making sourdough bread for about a year now ... throw it in a pan and make focaccia. If the texture feels off, make focaccia. One of the most common errors I've heard from friends ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

the flavor of your bread) than how long it has been alive. Although the unique mix of bacteria and yeast in your sourdough starter, along with the effort you’ve invested in it, may lead you to ...

While the popularity of sourdough has waxed and waned over the past century, nostalgia and a desire to connect with history ...

What started as a hobby during the pandemic, has now turned into a full-blown lifestyle for many: homemade bread — more ...

To make sourdough bread you need to use a ‘starter’ mixture ... you can buy it online), but once you have it you can keep it alive and use it whenever needed. It's a bit like having a pet.