The sweet and spicy glaze on the salmon ... ginger with the water to create a juice. Add to a pot and boil on high heat for about 10 minutes to reduce the liquid and remove some of the raw ginger ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

If these two ingredients sound a little out of pocket on your salmon filets, think of this combination as a twist on a teriyaki recipe, which typically includes soy sauce and a sweetener ... red ...

With this hibachi salmon recipe, you can recreate the same flavors of a restaurant experience in the comfort of your home. The combination of soy sauce, mirin, ginger, and garlic creates a delightful ...

Heat some olive oil in a pan and fry the ginger ... in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for ...

This salmon noodle dish is a favourite ... of bok choy on its own drizzled with a delicious mixture of soy, sesame oil and fresh ginger. Simple and delicious.

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Step 2: Put the salmon in a roasting tray. Mix the tamari, wasabi, sugar, vinegar and the teaspoon of olive oil in a bowl, and pour over the fish. Step 3: Divide up the slivers of ginger and half ...