Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Place on the top shelf of the oven for 12–14 minutes, or until golden brown ... While the sauce is cooking, bring a large pan of salted water to the boil. Add the spaghetti and cook for 2 ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Add the water and bring to a boil. Simmer over ...

Add the spaghetti to the boiling water. Add the butter to a room temperature 10-inch skillet. Turn heat to high and brown. Toast the poppy seeds in the brown butter for about 2 minutes.