Place on the top shelf of the oven for 12–14 minutes, or until golden brown ... While the sauce is cooking, bring a large pan of salted water to the boil. Add the spaghetti and cook for 2 ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Add the water and bring to a boil. Simmer over ...

Add the spaghetti to the boiling water. Add the butter to a room temperature 10-inch skillet. Turn heat to high and brown. Toast the poppy seeds in the brown butter for about 2 minutes.