This enhances the flavor of thyme leaves and helps ensure the fresh thyme dries quickly. If you need only a sprig or two of ...

Add shallots and thyme and sauté until shallots are translucent, 3 minutes. Discard thyme sprigs. Season generously with salt and pepper. Meanwhile, in a small bowl, whisk eggs, Gruyère and chives.

Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It’s perfect for a quick weeknight dinner or even a special-occasion meal. Inspired by the classic steak au ...

Thyme is best when fresh but you can buy it freeze-dried ... poultry or lamb or use it chopped in a marinade for olives. Add sprigs to marinades for meat, fish or vegetables or tuck a few sprigs ...

Thyme is best when fresh but you can buy it freeze-dried ... poultry or lamb or use it chopped in a marinade for olives. Add sprigs to marinades for meat, fish or vegetables or tuck a few sprigs ...