G one are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many ...

Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain sourdough bread is also a great choice because of its relatively low glycemic index.

sprouted bread is made from whole grains that have been allowed to germinate and sprout before being ground to flour. “Your classic white bread and other more processed breads use refined wheat ...

For instance, whole wheat, sprouted grain, and whole-grain bread ... Gentile says. Additionally, sourdough bread naturally contains less gluten than other types of bread because gluten gets ...

The sourdough ... ingredients: sprouted buckwheat and sea salt, making them naturally gluten-free, grain-free, and allergen-free. These tortillas provide a solution for consumers and retailers seeking ...