“Modern” food trends have a lot to answer for. Not content with serving us dishes dressed with utterly unnecessary froths, foams and micro-herbs, top-end restaurants have developed a fondness for an ...

Researchers at the University of Portsmouth have found picky eaters perceive food eaten out of red bowls to be saltier and less desirable than the same food served in white bowls. The findings add to ...

This story is part of the May 24 edition of Good Weekend. See all stories. Plates, I’ve seen a few. Smooth porcelain, noisy stoneware, glossy melamine, sustainable bamboo. From silver salvers on ...