In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks leading the charge well before the Fourth of July.

While the onions are cooking, season the steaks ... Heat the gas grill to 350° (medium temperature) and add the steaks. After 2–3 minutes, use tongs to rotate them 90 degrees (without flipping) to ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.