In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Let the steak rest at room temperature before cooking. There is some debate about whether it helps to take a steak out of the fridge and let it sit on the counter — between 30 minutes and 2 ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks leading the charge well before the Fourth of July.

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled Italian skirt steak.

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.