Hong Kong is surrounded by the sea, so seafood is an integral part of Cantonese cuisine. There are so many different iconic dishes, and you'll find that many involve steaming, which is a gentle way to ...

Remove dark veins from scallops. Leave red roe attached. Combine the ginger, oyster sauce, wine and sugar. Spoon this over the scallops in shells. Cover and chill for 30 minutes. Cut the spring onion ...

Chef Fabrice Beaudoin seasons scallops with salt and pepper and quickly caramelizes them in a mixture of butter and olive oil. Separately, he sweats chopped shallots and julienned leeks and carrots ...

Chef May Chow, owner of Little Bao and Happy Paradise restaurants, teaches Hoda and Jenna how to cook with a bamboo steamer. She also uses the cooking tool to make steamed scallops.June 23, 2021 ...

What He’s Known For Precisely executed, elegant cooking that favors excellent ingredients and attention to detail over flourishes. EVEN A CHEF as famously exacting as Günter Seeger will admit that at ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Discover our easy and refined scallop recipes for a tasty dinner! From classic recipes to more original variations, we’ve got a selection of recipes to inspire your next culinary creation. Discover ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...