The beef comes out so tender thanks to that velveting beef marinade ... set it aside for later. Stir Fry Onions and Aromatics: Add more oil to the pan and toast the ginger until it is golden ...

add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce ...

Add the marinated beef and cook for 2-3 ... add the garlic and chilies. Stir-fry for about 30 seconds until fragrant, then add the onion, minced ginger and red bell pepper. Cook for another ...

Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes.

Add the garlic and ginger to the browned beef and cook for 2 minutes or until fragrant. Stir in the orange sauce and simmer, stirring occasionally, until thickened. Serve over rice or noodles.

Bring a large saucepan of salted water to the boil, add the rice, stir ... and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce ...

Toss the oil through the beef and season to taste. Heat a large frypan and brown the meat in a single layer for 2-3 minutes. Combine the ginger, garlic, sesame oil, soy sauce, mirin, orange zest ...

Looking for a dish that’s packed with flavor and comes together in no time? This Cashew Chicken with Ginger is your answ ...

soy sauce, ginger, sugar, garlic and chilli into a bowl and mix together well. Set aside and marinate for 30 minutes. Heat a wok until hot and add the beef mixture. Stir-fry for two minutes ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ... a dish in which slices of mutton beef, rabbit, bear’s meat, and venison ...