Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

For the best results, this recipe should be started the day before ... Sprinkle about one tablespoon of brown sugar evenly on the top of each brûlée, making sure the tops are completely covered.

You'll also need a mini-blowtorch to caramelise the top. Preheat the oven to 150C/300F ... Only the yolks are used in this recipe, so you can use the egg whites for another dish or freeze them ...

This may be why they appear more often than their white counterparts in dessert recipes such as sweet potato ... twice-baked ...