Last Updated on August 17, 2024 by Alaina Bullock. Tender strips of beef, crisp snow peas, and crunchy water chestnuts, are ...

Add the beef strips and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside. In the same ...

1 ½ pounds lean sirloin, cut into ¼-inch by ¼-inch by 2-inch long strips Salt and freshly ground pepper ¼ cup extra virgin olive oil or 4 tablespoons butter ...

These savory morsels of teriyaki sauce–glazed beef come together in just 20 minutes. Arrange beef strips vertically on a large cutting board, placing strips side by side and slightly overlapping ...

The cut of beef for this recipe, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. The thin slices make for fast cooking on the grill.

For best results, cut the long ribbonlike skirt steak into 3-inch pieces, then, slice those into ¼-inch strips perpendicular to the muscle fibers. Mushrooms and onions have become mainstays in ...

Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert ...

Strips of the hibiscus petals are pan-fried with the cauliflower. It’s a brilliant, unconventional use of hibiscus. The cauliflower bits have a caramelized edge that contrasts with the hibiscus ...