Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

By the time we headed home from our summer vacation, our top-of-the-line RV looked more like a rolling ghetto careening down ...

Add the beef strips and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside. In the same ...

You'll need about ½ cup of liquid for each pound of meat, so 2 cups for 4 pounds or 1 cup for 2 pounds, etc. Whisk everything together in a bowl so the flavors can blend while you prep your meat.

Wrap the meat in plastic wrap, or place it directly onto a parchment lined baking sheet and put it in the freezer. Check on the meat after 15 minutes to see how firm it is. The meat should feel ...

The cut of meat known as country-style ribs is a bit of a riddle. They are rib-like strips of meat but are actually boneless. So how does this variety of meat get the label of "country-style ribs?" ...

American Cuisine Texas has a beef with the name of 'New York strip' steak Lt. Gov. Dan Patrick says resolution will be filed in Texas Senate 'to officially change the name' ...

Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert ...

Texas Lieutenant Governor Dan Patrick has called for the New York strip, a cut of beef from the short loin of a cow, to be renamed the "Texas strip" to support ranchers across the state.