There were chef tears of joy, stunned looks from some unexpecting winners, and the silent sting of award-show snubs as the ...

Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

Sushi may look clean and simple, yet real sushi-making lives in quiet discipline and tiny details. Every slice, every fold, every grain carries intention. Japanese chefs train for years to spot ...

Sogo Sushi and Seafood, a new sushi restaurant in Geneseo, opened its doors Oct. 3, and ever since, the chefs have been ...