Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak, beef ...

Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

It’s called smothered steak in Great Britain. Slow cooking makes the steak tender and helps the sauce flavors blend with the meat. I use grass-fed beef in this recipe. It is lower in saturated fat ...

Swiss steak is a little bit of a mystery. There's an obvious, but incorrect, belief that it comes from Switzerland, where they're more about eating the most chocolate in the world. People mistake it ...