Pour the caramel in the crust ... There you are, your Easter tart is ready ! You can add some crushed Easter eggs on top :-) read more ...

How I Make Caramel Apple Dessert Cups That Taste Like Fall in Every Bite When fall rolls in and I start craving caramel ...

This dessert tart, with its combination of crisp pastry, gooey caramel, chocolate ganache and sugary nutty praline can be made a day in advance. Best enjoyed with a good strong coffee.

Banoffee pie is a traditional British dessert pie made from bananas, a caramel sauce, whipped cream, and a crust made from ...

These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

Let cool to room temperature. Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream ...

Butter tarts bought at supermarkets are fine for those with a sweet tooth, but The Queen’s Tarts - located at 472 Queen St. E ...

Muscovado sugar lends a rich caramel flavour to this unique, very sweet tart. Serve with a little crème fraîche or plain yoghurt to balance the sweetness. Equipment and preparation: for this ...

Preheat oven to 160°C. Spoon caramelised condensed milk, in even blobs, into the cooked tart case. Use the back of the spoon to spread the caramel around the tart case but take care not to damage ...