"We've had to flip of the idea of cookery, and what we know about recipe writing on its head." "What can we do to help?" That's the question Ryan Riley asked himself when people began experiencing ...
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Food scientist’s book Flavorama unlocks secrets of flavour, chefs call it a ‘secret sauce’Dr Arielle Johnson on why she wrote Flavorama - A Guide to Unlocking the Art and Science of Flavour and how she is bringing science to food How to describe the scent of ripe strawberries?
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