Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

Fried rice is a go-to dish in our kitchen. It's fast and easy and infinitely customizable. It's a great way to use up any leftover protein or veggies you have lying around and is a real crowd pleaser.

Experience the delicious art of making Dakgalbi Bokkeumbap, a classic Korean fried rice dish reinvented with a cheesy twist.

Photo courtesy of Lauren Kudlawiec / The use of brown rice gives this meal the “fried rice” look. One of the joys of life that ties my husband and me together is definitely food. I love to cook and he ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice that uses up the previous day’s rice and ...

What sort of rice are you using? For fried rice, medium-grain rice works best since long-grain rice tends to dry up too fast and short-grain rice is too moist and clumpy. For making fried rice, choose ...

Watch a group of British high school students try Kimchi Fried Rice cooked on a barbecue grill for the first time! From the ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...