In the heart of Japan, where mountains touch the skies and cherry blossoms sway in the breeze, lies a tradition that seamlessly blends the art of cooking with the fiery essence of Japanese culture.

Blackened tuna from the sushi bar is served with seared pepper tuna and wasabi mayo sauce. Darin Oswald [email protected] Diners always get a show with their dinner when they go to a ...

The fiery teppanyaki show always brings smiles at Teppan Tora at Fort Washington and Friant in northeast Fresno. Chef Jerry Phommavong is also here to please your palate. "I just love to cook and ...

If your idea of a perfect dinner out involves the sizzle of steaks or shrimp hot off a hibachi, you're in luck. Itachi Teppanyaki Express owners DJ and Beth Beach opened a brick-and-mortar version of ...

CHANDLER, AZ — A concept that originated in Japan is making its way to the Valley! Here’s what we found out about Pepper Lunch and its planned expansion in Arizona. “Pepper lunch is a Japanese hot ...