Any chili (or chili con carne) by definition is a stew (yes, I said it, stew – not soup) cooked with chiles, whether fresh or dried chiles, that’s it. That’s the definition.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Unlike Detroit Style Chili, typically including ground beef, kidney beans, tomatoes, onions, and a blend of spices such as ...

There’s nothing quite like a warm, hearty bowl of chili—but when it comes to choosing a favorite, the debate is endless. From ...

It's a classic chili dog with really good, authentic,Texas-style chili. I love how simple and easy this recipe is to execute. What more could you ask for on game day? Swap options: You can use ...

Serves 6-8. Chili made with ground beef is good, but chili made with fat chunks of chuck roast is even better because you can ...

This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

but chili made with fat chunks of chuck roast is even better because you can really sink your teeth into a bowl. This Texas-style recipe also includes bacon to lend a smoky flavor and added richness.