This simple cold fermentation method is the easiest way to achieve a bubbly, chewy crust with lots of flavor. The most abandoned pizza element ... duration of the cooking time.

Ordering pizza ... time in the oven, or [none] at all," he says. Read more: 14 Popular Store-Bought Marinara Sauces, Ranked If you plan to parbake your pizza, Chef Lance suggests a thin crust.

made from original owner Pat Earle's own recipe. The family run pizza and Italian cuisine restaurant is known for its thin crust style pizzas, build-your-own pasta dishes, and sandwiches.