L ast year, just a month after moving to New York City, I hopped on the tinned fish craze. I had attended a Fishwife pop-up ...

One of my favorite tinned fish is sardines. They add an extra touch of umami to any dish. I love them straight-up on toast, ...

It doesn’t hurt that the packaging of many newer producers is often easy on the eyes: The artful boxes and tins of fish make for an ultra-chic (and economical) gift. Many tinned fish companies ...

Researchers from Chalmers University of Technology in Sweden have come up with a novel approach to packaging canned tuna ...

From Graza squeezable olive oil to chili crisp and tinned fish, our pantries have become places to show off ‘cute’ packaging ...

Packaging manufacturer Tetra Pak plans to dominate the food and drink industry by converting traditional can and bottle packs ...

This project has been selected in the Design – Packaging category in The Annual 2019, CR’s award scheme celebrating the best in commercial creativity Canned fish isn’t terribly exciting; it’s the sort ...

As a 2019 study warns: “Food from can packaging should not be exposed to oxygen for a long time, especially when it has been ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods around — but factors like storage conditions and fish type matter. Beyond ...

Like many people these days, I’m obsessed with tinned fish. A peek into my pantry reveals two dozen cans, from Portuguese squid to Massachusetts mussels. Yet despite living a few blocks from Lake ...

It might be just over the mountain pass from buzzing Jackson Hole, but Victor, Idaho, moves at its own pace. On either side of the highway that runs through its center, the easygoing town of 2,500 ...

Tinned fish sales are going absolutely bananas right now. According to data from Circana, a consumer insights company, tinned fish sales soared from $2.3 billion in 2018 to $2.7 billion in 2024.