This sweet crème brûlée martini, brought to us by recipe developer Catherine Brookes ... by combining layers of vanilla, caramel, and toffee flavors, and it's sure to delight anyone with ...

Only the yolks are used in this recipe, so you can use the egg whites ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.