Everybody loves a good pecan pie. But if you really want to take things to the next level, make like the Barefoot Contessa and whip up a Chocolate Pecan Meringue Torte from her new book, Cook Like a ...

In a post for the Today show, Garten explained the origin of her chocolate pecan meringue torte recipe. “When my late friend Anna Pump came to the United States from Germany, she started a cooking ...

The Esterhazy torte owes its name to the famous Hungarian noble family Esterházy. Its origins date back to the 19th century, ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

I don’t know about the “death” part, but when you have a rich cheesecake-like torte flavored with no less than five lemons, you’re bound to make any lemon lover swoon. DearSOS: While my boyfriend and ...

CEO and co-founder of Food52 Amanda Hesser is joining TODAY to share a few of her favorite recipes from her iconic cookbook, "The Essential New York Times Cookbook: Classic Recipes for a New Century." ...

THE DAYMichelle Polzine received the first bound copy of her book, “Baking at the 20th Century Cafe” (Artisan), she celebrated by donning a purple 1930s ballgown to sit at her dining room table and ...

The Huguenot torte may have faded from the modern culinary traditions of Charleston, but some groups still keep the tradition of this sticky sweet cake alive. And it's neither French nor a tarte. The ...