The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

SHIPROCK, New Mexico—Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree into ...

Foods connect us to our heritage, bringing stories of generations past to our modern tables. Each authentic dish carries the weight of tradition, family memories, and cultural identity within its ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

A first-of-its-kind global review will investigate how the environments where traditional peoples live influence their diets, health, and cultural survival, aiming to uncover solutions for healthier, ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.

Brittany Kesselman received funding from the National Research Foundation of South Africa for some of the research. The global food system contributes to multiple planetary crises – and is vulnerable ...