Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

The recipe notes said: “Mary Berry’s scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped, plain or packed with sultanas.” They don’t take long to make either ...

Don’t over-mix here as the quicker and lighter the mixing, the higher the scones will rise. Tip the dough onto a lightly floured surface and roll out with a rolling pin to 2-2.5cm thickness.

Helen calls these scones “magic” as they are easy to bake but “don’t taste like you took any shortcuts”. So how do these differ from traditional scones? Well, they’re “softer ...

These Chocolate Chip Scones are easy to make and packed with just the right amount of chocolate chips throughout! Perfect to ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

With a mix of Irish-inspired desserts, Pinterest-worthy sweets, and boozy, chocolate treats, we've got all the St. Patrick's ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...