Tuna patties, or tuna cakes, are a creative way to elevate canned tuna into a tasty dish that's similar to both a burger and ...

Store-bought stuffing helps to bulk them up a bit. The homemade tartar sauce is creamy and tangy and can be whipped up in a snap. It's the perfect complement to the cheesy, zesty tuna cakes. Serve ...

For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

Take the fish cakes out of the fridge and dip them, one by one, into the flour, shake off any excess then dip into the egg, making sure all the sides are coated. Finally dip into the crushed ...