Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

Canned tuna and cannellini beans join forces for a seriously satisfying and high-protein main, that’s ideal to enjoy over ... “fresh parsley and lemon juice absolutely make this dish.” View Recipe ...

In Australia, these two dishes are combined into one, and the result is a delicious, rich, crispy tuna chickpea patty that ...

Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake for 20 minutes, turning occasionally ...

Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top ... This recipe can also be made ahead ...

Cut the tuna into 1/4-inch thick slices. Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just ...

Add in the onion and garlic mixture, the remaining passata, half the grated cheese, the tinned cherry tomatoes, tuna, jalapeños and dill. Season well. Tip the mixture to an ovenproof dish (approx.

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...