To determine the best way to cook marinated tuna and salmon, Food Republic consulted Kory Foltz, executive chef at the ...

Vinegar and chili crisp add shortcut flavor to cucumbers in this quick weeknight dinner paired with tender slices of seared tuna steaks.

Delicious and attractive, this simple but sophisticated dish makes a great first course. The tartare is served on fresh-tasting mixture of sliced cucumber, vinegar, minced chives, peanut oil, and ...

Grilled Tuna with Cilantro-Lime MarinadePreparation time is 15 minutes from start to finish, plus at least 15 minutes for marinating. Makes 4 servings. Ingredients 1/4 1/4 cup lime juice (about 2 ...

Lay out the tuna on a tray so they do not overlap. Brush the tuna with the marinade and season with fleur de sel and black pepper. Place four slices of tuna per plate, flat. Divide the green ...

Whisk together a simple soy-sesame marinade, cube up avocado and sushi-grade tuna, gently toss it all together, and serve the poke over room-temperature rice.

Once enjoyed by a lucky few along the Chesapeake Bay, Old Bay Seasoning is now easier to find in area markets. The blend of herbs and spices is known as the definitive seasoning for crab, shrimp an… ...