Grill, bake, and skillet-cook—3 ways to get the most decadent tuna steak, courtesy of our Test Kitchen. Fact checked by ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

When cooked using an air fryer, the tuna steak can develop a nicely seared and crispy exterior while retaining its moistness and flavor on the inside. Air-frying tuna steak allows you to enjoy a quick ...

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it briefly on a barbecue or in a very hot griddle pan, keeping it rare – just like a ...