Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I’ve rediscovered my love for outdoor dining,” Ray, 55, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

Instead of settling for take-out food, you can whip up this quick, healthy Tuna Penne Pasta. Penne pasta is perfect for this hearty tomato and tuna sauce, but any type of short-cut pasta such as ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and reach ...

The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor, freshness and/or variety in texture and temperature for that efficiency. But some fast dishes rise to ...

Whether you know your way around a kitchen and can sous vide the perfect 115-degree Fahrenheit rare tuna, or you're the weekend warrior looking to fire up a fast meal that's guaranteed to please a ...