Tinned tuna is a store-cupboard staple and, if it’s not already, harissa should be as well. This dish is tuna pasta’s spicier ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

It’s hard to resist a quick, five-ingredient recipe, especially when it yields such a comforting meal. While fish paired with cheese is often deemed unconventional, in the right context, the two can ...

This lamb recipe from 2006 F&W Best New Chef Cathal Armstrong comes together in under an hour, making it a doable weeknight ...

6.7 ounce jar (or similar size) tuna in water (can be in oil as well, but must be drained) As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan ...

The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...

Canned tuna lingered for years in the pantries, something merely viewed as quick fix or substitute meal. In recent times, ...

Not all cans of tuna are the same. Processing makes a difference, which is why it's worth knowing the difference between tins ...