Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your ...

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I’ve rediscovered my love for outdoor dining,” Ray, 55, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and reach ...

It’s hard to resist a quick, five-ingredient recipe, especially when it yields such a comforting meal. While fish paired with cheese is often deemed unconventional, in the right context, the two can ...

Whether you know your way around a kitchen and can sous vide the perfect 115-degree Fahrenheit rare tuna, or you're the weekend warrior looking to fire up a fast meal that's guaranteed to please a ...

If you ever hesitate to cook fish, this grilled tuna steak recipe is the one you must try. It has simple ingredients and is ...

A Subway worker has revealed how tuna and steak arrive at the restaurants ready to be made into sandwiches—as the chain faces questions over its fish. A man claiming to be an employee of the chain has ...