Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your success with tuna steak.

While it’s best known as one of the world’s top destinations for black marlin, Panama’s Tropic Star Lodge is also home to some outstanding yellowfin tuna, which Chef Gabriel Clark uses in a variety of ...

I like my tuna considerably less pink inside than others, and apparently so did our guests. Four beautiful tuna steaks just waiting to be seasoned with the stuff in the bowl on the right, and grilled ...

I'm a big fan of tuna and that's as true on the grill in summer as under the broiler in midwinter. Usually I turn to tapenade (an olive/caper medley processed into a paste) as a topping, but I was ...

You don’t have to surrender your carnivore card to eat fish — you just have to stop treating it like a side salad. The post ...