Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Add Yahoo as a preferred source to see more of our stories on Google. slice tuna steak on a cutting board - Bhofack2/Getty Images While pan-searing and grilling are common ways to cook tuna steak, ...