A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand. These are some of our favorites.

Rub the tuna steaks with 1 tablespoon of the soy sauce and let them sit at room temperature while you heat your skillet or for up to 30 minutes, if you’ve got the time. Heat a large skillet over ...

Coat the tuna in the everything bagel seasoning on all sides. In a nonstick pan, sear the tuna on all sides until golden brown. Remove and slice into thin strips.

Stuck in a flavor rut? Toss together bold seasonings and simple ingredients to create new combinations. These versatile rubs are ideal for upgrading your favorite grilled foods. Quick tip: To ...

The Smoke, Sweat & Tears team, Chris Kastern and Simon Good (both from Fish Hoek), are old school friends. This is their recipe. large pinch of freshly chopped thyme 1 small red chilli, seeded and ...

Instructions: Gently rub tuna steak with olive oil. Lightly coat tuna steak with spice rub. In a non-stick pan over medium heat, sear the tuna steak for 1 minute on each side. Remove and cool ...