The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

The sherry mayo can be made up to 4 days in advance. Leftover tuna can be refrigerated in an airtight container for up to 4 days. Make the sherry mayo: In a small skillet over medium heat, heat the ...

Eggs make for a great source of protein to start your day with, but if you want to pack in even more of the nutrient, add ...

Although tuna melt bread is always toasted on the exterior, many foodies overlook its interior. By toasting both sides of the bread, you achieve a more satisfying first bite. As you sink your ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt and pepper to taste. Arrange toasted bread ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds in ...

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...