Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

Place rice and cold water in a saucepan. Cover. When the water boils, cook over low heat ... Drain and crumble the tuna. Add ...

For this recipe ... 2 "go" rice (one go is about 180 ml), 1 small can of flaked tuna (70 grams) in a water-based solution (mizuni), 2 cups water, 2 Tbsp soy sauce, 1 Tbsp sake, 1 stalk thin ...

You could deconstruct this recipe by developer ... you'll need cooked white rice and rice vinegar to season it. You'll also need a couple of avocados, which should be ripe and soft. For the tuna layer ...