New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter bacterial composition. The findings highlight how subtle ingredient choices ...
Scientists have long known that bacteria come in many shapes and sizes, but understanding what those differences mean has remained a major challenge, especially for species that can't be grown in the ...
Scientists have long known that bacteria come in many shapes and sizes, but understanding what those differences mean has remained a major challenge, especially for species that can't be grown in the ...
Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...
Scientists have long known that bacteria come in many shapes and sizes, but understanding what those differences mean has remained a major challenge, especially for species that can't be grown in the ...
Researchers report that phage resistance in ocean bacteria can alter growth, metabolism and sinking behavior, revealing a ...
Scientists have long known that bacteria come in many shapes and sizes, but understanding what those differences mean has remained a major challenge, especially for species that can’t be grown in the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback