Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...

That said, there are some tips for making an optimal steak salad. One question that arises often is what cut of steak to use. Based on advice from beef producers and personally trying a variety of ...

Any type of meat — including poultry ... the parallel lines will be quite obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general they ...

Some types of steaks are more likely to have it (a ribeye will have more than a rump, for instance) and ideally you’re looking for a cut with very fine, subtle streaks of marbling – and plenty ...

However, for an especially flavorful and easily prepared type, turn to the tuna steak. One of the heftiest and thickest cuts, this fish can even be prepared medium rare. And its delicious, bold taste ...