Home canning is an excellent way to preserve garden produce and share it with family and friends. But it can be risky – or even deadly – if not done correctly and safely. What is botulism? Botulism is ...
If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. This is a new ...
Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...
Penn State Extension will offer “Home Food Preservation: Pressure Canning” from 5 to 7:30 p.m. on Tuesday, May 16, at Trinity United Methodist Church, 434 E. Main St., Roaring Spring. Pressure canning ...
Penn State Extension in Lancaster County is a great place to find resources and workshops on food preservation. It’s offering two workshops this month that will answer your questions about pressure ...