There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...
• Preheat oven to 375°F. • Coat a 1 1/2-quart casserole dish with cooking spray. Place bread cubes evenly on bottom of dish, sprinkle with cheese and set aside. • Melt margarine in a nonstick skillet ...
1. Set the oven at 375 degrees. Generously butter a 8-inch square baking dish (or another dish with a 1 1/2-to-2-quart capacity). 2. Cut the bread into 1-inch cubes. On a rimmed baking sheet, spread ...
Onions, potatoes, bell peppers and tomatoes are not spring garden vegetables by any stretch of the imagination around here, but when cooked together, as they are in the recipe for this month's column, ...
When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution when ...
9 inch-thick slices French bread, each about 3 by 5 inches 5 large eggs 1 tablespoon dried or 3 tablespoons fresh tarragon leaves, crushed 1 teaspoon Dijon mustard 1/2 teaspoon salt 1 1/2 cups half ...
Ack! No time to go shopping before your guests arrive? Fear not. This strata was designed with you in mind. Instructions: Grease a 3-quart baking dish with butter. Whisk the eggs and milk together ...
When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution when ...
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