All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. If you’re ...

Nothing says breakfast time like a syrup-soaked waffle. Add a little butter, maybe a hint of jam, and you’re well on your way to another perfect weekend morning. What could be better than a homemade ...

Everyone has a bizarre cooking shortcut they love, and its usually a device of some sort. It might be a mango peeler, a multi-edge brownie pan, or an all-in-one egg sandwich device. (Yup, that's a ...

When it comes to cooking, anything that involves wet, sticky batter is bound to make a mess. So it’s no surprise that waffle makers are notoriously difficult to clean. Baked and dried-on batter can ...

They say breakfast is the most important meal of the day, but we say it’s the most delicious. If you’re getting tired of that boring bowl of cereal or fried eggs on the regular, why not mix it up and ...

Just like pancakes and bacon, waffles make an excellent choice for breakfast. Crafting these light and airy treats is a piece of cake, especially when you have a fantastic recipe at your disposal.

It should come as no surprise that Martha Stewart has a trick to make basic waffles extra special. Here's what she shared on ...

For fluffy, perfectly browned waffles, a cooking surface made from cast iron is hard to beat. While its nonstick seasoning takes time and care to develop, cast iron offers chemical-free cooking, even ...

Cook any meal of the day in your waffle iron with amazing results and in half the time of a conventional oven. You might be surprised by all the foods you can prepare in a waffle iron. In fact, ...

Waffles have been an American staple since Cornelius Swartwout invented the first waffle iron more than 150 years ago. His stovetop waffle iron was designed to be turned easily, thereby reducing the ...