Then your toast awaits your next embellishment: a nice bit of jam or Marmite. Show more 4. How I cut toast depends on my mood. I like soldiers if I am nostalgic or have an egg to dip into.

When you're baking your next blueberry or apple muffins, try crushing these French toast croutons and sprinkling them right ...

The butter adds flavor while the bitterness of the parsley helps to cut through the fat of the garlic bread and the egg salad ...