Add Yahoo as a preferred source to see more of our stories on Google. As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For ...

Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...

"Cooking is a passion for me... When I finish cooking, I see my dishes coming out the way I want them." ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched, he ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...

Mai suya mostly come out at night. They light the charcoal, thread the spicy peanut-dusted beef onto the skewers, and get grilling. “It’s the most consumed street food in Nigeria and throughout West ...

The restaurant is currently Mississippi’s only brick-and-mortar West African restaurant following the closure of Afrishoppi ...