GRAND RAPIDS, Mich. — It's saucy, cheesy and, according to Owner Jeff Lobdell, a Grand Rapids delicacy. The Beltline Bar in Grand Rapids sold its 6 millionth wet burrito on Friday, proving that ...

Chronic Tacos is turning up the flavor with its newest offering, the Wet Burrito. Now available at participating locations, customers can top any burrito with rich enchilada sauce and melted cheese, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Growing up in Stockton, ...

If you stopped by The Beltline Bar back in its early days, you'll remember how different the restaurant used to be. Opening in 1953, The Beltline Bar did not first serve the "Tex Mex" style fare it's ...

The wet burrito, for whatever reason, is a staple in Grand Rapids. Having grown up here, I've realized it's part of the regional lexicon. Recently, I had a conversation with a Californian who didn't ...

Add Yahoo as a preferred source to see more of our stories on Google. BYRON TOWNSHIP, Mich. (WOOD) — A new metro Grand Rapids restaurant offers authentic Mexican food and a giant, 4-pound wet burrito.